Michael Cargill

Regular updates of sarcastic and irreverent nonsense.

Roger Federer reviews a block of cheddar cheese

Hey-ho peeps! How you today? I was bit sad after lose tennis matchRoger-Federer against Scot-Brit Andy Murray during Olympics, but now I stop cry and feel better. I decide maybe tennis too much for me and change job to review things. Reviews is nice job, plus I get to try stuff for free! Everyone knows that frees are fun! I start off review something that is easy, which is cheese. Cheese is one of my favourite things, especially to eat. It has other uses as well, like playing peeka-bo with the holes or having fun with cheese grater in-between tennis match. I manage to get plenty of cheese-grating practice done during my time at Wimbledon, is why people say I such grate champion. I often sprinkle grated cheese on bathroom floor so I not slip when step out of shower.

Okay, so I have favourite knife ready to cut cheese. I take cheese out of wrapping andโ€ฆ what this? Why there no holes in cheese? Is this work of devil? Tennis racket have holes, cheese grater have holes, so why cheddar no have holes? Let me see what box sayโ€ฆ it say is made in Scotland! Bastard Scot-Brit, he come and steal from me again! Why he take my cheesy holes, is no fair. I wonder why box feel bit heavy, it because there too much cheese. Too much cheese at once be dangerous; I remember my granddad say he had lots of nightmares when he has too much before bedtime. I hope I no have bad dream about ugly goblin who mess my hair up, like I did when I was child.

Right, I cut cheese now. Goshness, no-hole cheese is tough! I use two hands, but still I struggle to get a good slice off. I hope it not break my cheese grater, I am down to my last one and shops no open now. Usually I eat cheese in sandwich but I worried about this heavy cheese making me burst. I know, I will cook toast for too long and then scrape off the burnt bits to balance things out. Okay, wish me luck for tasting; I best close my eyes in case it try to jump up and blind me. Hmmm, actually this heavy cheese is quite tasty. Maybe not all Scot-Brits are bad after all.

No, wait. If there no holes in cheese, what I use to keep fingers warm when I go in bed? Why do Scot-Brits want make me cry all time?

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24 responses to “Roger Federer reviews a block of cheddar cheese

  1. jbmumofone 08/06/2012 at 10:18 AM

    This has overtaken Prince Philip in my favourite Cargill posts ๐Ÿ™‚

  2. Emily 08/06/2012 at 12:41 PM

    TEAM GB!

    Who knew RF liked cheese so much!

  3. beckyday6 08/06/2012 at 1:53 PM

    Hahaa ohh god *splitting sides* *sides splitting* best post yet!

  4. Julie Rainey 08/06/2012 at 2:27 PM

    That man really loves his cheese…

  5. gingerfightback 08/06/2012 at 3:10 PM

    Brilliant – I always thought cheese would be his undoing.

  6. Anna 08/06/2012 at 6:46 PM

    He can come put his fingers in my cheese hole *wink*

    No, really, I have so much Swiss cheese in my fridge, I have no idea what to do with it.

  7. riatarded 08/06/2012 at 7:22 PM

    hahahhahah I love how you used broken English in this piece!

    he happy for sure now.

  8. Lily 08/07/2012 at 2:53 AM

    I love fed! This makes me love him more. He’s so simple–like a little puppy.

  9. farfromhomemama 08/07/2012 at 8:23 PM

    Ha, I love this even though I know that Roger speaks better English than most Brits (and German, Swiss German, French and Italian). Having lived over here for 6 years, I can share an insider secret … the favourite cheese of the Swiss is … melted ๐Ÿ˜‰

  10. Addie 08/07/2012 at 9:36 PM

    Fed’s hot thighs didn’t allow him to win, but, they may give him the strength to push down on the cheese grater enough to make cheese strips!!

  11. A gripping life 08/08/2012 at 3:12 PM

    I like anyone who loves cheese. I was in Switzerland a couple years ago and it’s true, their favorite cheese is melted. Yum.

  12. No Blog Intended 08/10/2012 at 10:58 AM

    Disliking cheese is disliking a golden medal at the OG, right?

  13. kickingsport 08/14/2012 at 8:56 PM

    Would Woger have won so many Grand Slams if it had been a solid chunk of Double Gloucester over the net? (Not to mention Wednesleydale.)

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